Slow-cooked stews, the grill and the oven, and a set lunch menu that changes every morning with whatever the market brings. You can see it here before you come, and book a table without ringing.
€14.90 with bread, a drink and dessert or coffee. Monday to Friday, 1 to 4pm. Changed every morning.
The menu changes daily. These are this week's five:
Monday
TodayEdited from the dashboard
Starters
Stewed lentils with chorizo
House salad
Noodle soup
Baked macaroni
Mains
Battered hake
Roast chicken with lemon
Meatballs in sauce
Potato omelette
Desserts
Homemade flan
Rice pudding
Seasonal fruit
14,90 €Includes bread, a drink and dessert or coffee
Tuesday
TodayEdited from the dashboard
Starters
Chickpeas with spinach
House gazpacho
Green beans with ham
Russian salad
Mains
Cod in tomato sauce
Beef stew with potatoes
Grilled pork chop
Fried calamari
Desserts
Grandma's custard
Cheesecake
Seasonal fruit
14,90 €Includes bread, a drink and dessert or coffee
Wednesday
TodayEdited from the dashboard
Starters
Madrid stew (first course)
Courgette cream soup
Mixed salad
Rice with tomato and egg
Mains
Madrid stew (main course)
Baked sea bass
Grilled pork loin with peppers
Homemade ham croquettes
Desserts
Homemade flan
Peaches in syrup
Ice cream
14,90 €Includes bread, a drink and dessert or coffee
Thursday
TodayEdited from the dashboard
Starters
Castilian garlic soup
Gratinated leeks
Tomato and tuna belly salad
Spaghetti bolognese
Mains
Madrid-style tripe
Monkfish in green sauce
Veal escalope
Scrambled eggs with mushrooms and prawns
Desserts
Rice pudding
Apple tart
Seasonal fruit
14,90 €Includes bread, a drink and dessert or coffee
Friday
TodayEdited from the dashboard
Starters
Lenten chickpea and cod stew
Stuffed piquillo peppers
House salad
Vegetable cream soup
Mains
Braised oxtail
Cod pil-pil
Grilled Iberian pork
Seafood paella
Desserts
House torrijas
Homemade flan
Cheesecake
14,90 €Includes bread, a drink and dessert or coffee
Saturdays and SundaysThere is no set menu at weekends: we serve the full à la carte menu, with the cocido and the roasts available to order.
Edited from the dashboardYou have just changed this menu from this demo's dashboard. It has been saved in this browser only: it never left your device and nobody else can see it.
Stews, grilled meat, the day's fish and desserts made here. The whole menu is on the website, with its prices and its allergens: no PDF to download and no code to scan.
We are on Calle de Ejemplo, two blocks from the market. We are one of the few places in the area where the set menu is still cooked in the morning and changed every day: no trays and no reheated portions.
Weekday lunch
Two lunch sittings, at one and at three. If you are coming as a group from the office, let us know in the morning.
At the weekend
Full à la carte menu, cocido on Wednesdays and roasts to order with a day's notice.
To take away
The set menu is also packed to take away. Ask at the bar.
Reviews
What the neighbourhood says
4,6out of 5 812 reviews
I come almost every Thursday from the office. The tripe is the real thing and the set menu comes to under fifteen euros with dessert. It fills up, so I get there before two.
Marta R.Set lunch menu · 2 weeks ago
I booked through the website on Tuesday night and on Wednesday the table was ready. The cocido, three courses done properly. We'll be back with the family.
Andrés P.Wednesday cocido · 1 month ago
Best part: the daily menu is on the website and it's up to date. I check at eleven what they've made and decide. You used to have to ring up and ask.
Lucía G.Working lunch · 1 month ago
There were fourteen of us and it was no trouble. Proper neighbourhood service, the kind there's not much left of. The oxtail is worth the trip.
Fernando M.Birthday dinner · 3 months ago
Illustrative reviews for this demo: first name and initial, no photograph and no link to any profile. They do not come from any real business and they are not declared as a metric in the site's structured data.
Bookings
Book directly with the house
No middleman and no per-diner commission. The table is confirmed straight away and, if anything changes, one call sorts it.
It is an invented eatery. This website was built by Fernando Gómez de la Mata, a web designer and developer, to show how a neighbourhood hospitality business's site turns out: the daily menu, the à la carte menu, the bookings and the dashboard the owner changes it all from.
If you were looking for somewhere to eat
Better to say so straight away: there is no food here. No premises, no kitchen and no tables. And writing to this WhatsApp books no table, not here and not anywhere else: at the other end there is no restaurant, there is a web designer. Search Google for the restaurant you had in mind and call its own number.
If you run a bar, an eatery or a restaurant
Then this page is for you, and it is exactly what I can build. Everything you have seen —the set menu changed from a phone, the à la carte menu with no PDF and no QR code, bookings without commission and the house dashboard— works the same way with your name on it. Write to me and I'll tell you what yours would cost and how soon you'd have it.
WhatsApp opens with the message already written. You decide whether to send it.
The only channel on this demo: WhatsApp 619 20 24 51, Fernando Gómez de la Mata. Casa Melguizo has no phone and no email because Casa Melguizo does not exist.